VALENTINE’S DAY MENU
Three-Course Prix Fixe Dinner
EXCLUSIVELY AVAILABLE ON FEBRUARY 14TH - FEBRUARY 15TH
55 per person | Served with a complimentary glass of bubbly
Course One | Appetizer
Your choice of:
Halloumi Salad
Halloumi cheese + pomegranate + figs + bed of arugula + drizzle maple glaze.
or
Seared Scallops
Pan-seared scallops + lemon caper zucchini noodles.
Course Two | Main
Your choice of:
Grilled Herb Marinated Rib Eye Steak
Brandy tri-mushroom sauce + beet purée + grilled asparagus.
or
Roasted Chicken
Roasted chicken breast + fig grape agrodolce + almond potato croquette + caramelized rainbow carrots.
or
Three Mushroom Risotto
Shiitake mushroom + crimini mushroom + portobello mushroom + asparagus + mascarpone risotto + shredded pecorino cheese.
Course Three | Dessert
Fox Sundae
Coconut ice cream sundae + almond brownie + caramel sauce.
or
Valentine Brownie
Almond brownie + white chocolate sauce + strawberries.
Featured Cocktail
Absolut Rose Lychee Cosmo Glass 10 | Tower 80
Absolut Vodka + rose + cranberry + lime + lychee + pomegranate.
Featured Wine Bottles
Brancott Sauvignon Blanc, New Zealand
5oz 10 | 8oz 15 | bottle 45
Screaming Betty Vermentino, Australia
5oz 15 | 8oz 21 | bottle 70
Chianti DOG, Luca Menicucci, Italy
5oz 13 | 8oz 21 | bottle 70
Solid Ground Pinot Noir, California
5oz 15 | 8oz 20 | bottle 70
Fantini Calalenta Rosé, Italy
5oz 15 | 8oz 20 | bottle 70
Villa Sandi Prosecco Il Fresco DOC, Italy
5oz 13 | 8oz 17 | bottle 65